Crispy egg lollipop will taste the taste and fun, this is the recipe – how to make egg lollipop recipe
Egg lollipop recipe: Eggs contain plenty of protein. You must have tried different delicious dishes made of eggs but have you ever eaten egg lollipops? If not, then definitely try. It is considered an Indo Chinese recipe. You can eat egg lollipops from breakfast to snacks and dinner. If you are fond of eating non -veg, or like to eat egg, then make a crispy egg lollipop and eat it once. Let’s know how to make it.
Egg lollipop content
6-7 tough boiled eggs 1 cup maida, 2 table spoon cornphalore, 1 tsp red chili powder, 1 t spoon turmeric powder, 1 tsp black pepper powder, 1 t spoon ginger garlic paste, water as per need, 1 table spoon garlic, 1 table spoon ginger, 1 table spoon ginger, finely chopped, chop chopped, 1 table spoon chopper, 1 table spoon chopper Hua, 2 chili sauce, 1 table spoon soy sauce, 1 t spoon green chillies, green coriander
The idea of making egg lollipop
> To start with the recipe, take a big mixing bowl.
> Add maida, cornphalore, red chili powder, turmeric powder and salt as per taste.
> Then add ginger garlic paste and water. Mix until you get the right stability.
> Now dip hard boiled eggs in the batter and keep it aside for a few minutes.
> Heat oil in a pan, add coated eggs and fry on light flame till it turns brown.
> Take them out and pat them with tissue to extract oil.
> After it is done, heat the oil in a separate pan, add chopped ginger, garlic and fry for a minute.
> Add onion and capsicum to fry for a few minutes.
> Mix the above mentioned content with sauce and enjoy the taste of egg lollipop.
