Kansame dal and Nawab’s generosity: Listen to the unheard emerald of Lucknow’s legacy from Himanshu Bajpai

The generosity of Nawab Asaf -ud -Daula of Lucknow and the story of a khasme. Two conditions of the cooking of urad pulses on ₹ 500 months. Angered by the delay of the Nawab, the pulses reverse the root of the dried tree. Later that tree turned green. Branding of Awadhi cuisine and mention of Lucknow’s glory Mizaji. This interesting story taken from ‘Gujishta Lucknow’, written by miser, reflects the culture and traditions of Awadh.