Who were those people? Who sipped beer and wine for the first time – beer and wine origin discovery history tstsd
It is common to find beer and other types of liquor in the market. Even the biggest lovers of these drinks would not know how long people have been drinking beer or fermented liquor. Evidence shows that people drank beer as early as 13,000 years ago.
Drinking beer or clinking glasses of wine to socialize with others is not modern culture. In fact, humans have been making and drinking wine since ancient times. There is evidence of alcohol consumption in history for many reasons. There is evidence of its use as part of religious rituals, for social bonding, for medicinal purposes and as enjoyed at celebrations.
Evidence of beer was found in Israel in 11,000 BC
The earliest evidence of man-made wine in the world was discovered at a burial site in the Rakfet Cave near present-day Haifa, Israel. Here the Natufians – a group of hunter-gatherers in the eastern Mediterranean – were buried. Researchers at Stanford University analyzed 13,000-year-old stone remains found in the cave and identified evidence of beer making.
Natufians used beer
In an article published in 2018 in the Journal of Archaeological Science: Reports, the authors hypothesized that the Natufians brewed beer for ritual feasts commemorating deceased members of their community.
used during rituals
Li Liu, a professor of Chinese archeology at Stanford, said in a statement that the discovery shows that wine making was not necessarily the result of agricultural surplus production, but that it preceded agriculture, at least to some extent, for ritual purposes and spiritual needs. Was developed for.
Natufian beer was quite different from today’s beer
But according to Stephen D. Butiuk, senior research associate and lecturer in the Department of Near and Middle Eastern Civilizations and the Center for Archeology at the University of Toronto, the Natufians’ version of beer is completely different from what we drink today. It was more like porridge or porridge than a refreshing drink.
Remains of wine made from grapes found here
A Neolithic jar, possibly used for making wine, on display in the Georgian National Museum. Batiuk says remains on large pottery vessels dating back to 5,980 BC found during excavations at two archaeological sites near Tbilisi, Georgia are the oldest evidence of traditional wine made from grapes.
Liquor found in Georgia was used extensively even in the days of old.
The research team, led by McGovern, published their findings in 2017 in the Proceedings of the National Academy of Sciences. Evidence of alcohol was found at several sites in domestic contexts associated with different social classes. Batiuk explains that such drinks were quite widespread in the society at that time. It was a common drink. It was made by “everyday farmers”.
This is the oldest evidence of wine made from grapes.
There, remains of ancient wine were found in a total of eight such large earthen pots. Possibly used for fermentation, aging and storage of wine. Some of the pots were decorated with grapes and pictures of dancing men, with the BBC reporting that the remains contained tartaric acid, which is found in significant quantities only in Eurasian grapes (Vitis vinifera) in the Middle East. And also in the liquor made from it. It also contained malic, citric and succinic acids, which are found in the same type of grapes.
